Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, blend together three ripe bananas until smooth.
Add in 1/2 cup of granulated sugar, 1/2 cup melted unsalted butter, and one large egg. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the ingredients to the wet ingredients, mixing until just mixed.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured baking pan. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before placing it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing compares to a warm slice of banana bread on a cozy day. This mixture is absolutely the tastiest I've ever made, and it's so simple to make. You just must have some overripe bananas, flour, sugar, eggs, and a few basic ingredients. Toast it in the oven until it's golden brown and a lovely crust. You can even throw in some nuts or chocolate chips for an extra touch of flavor. This banana bread is ideal for breakfast, snack time, check here or even dessert!
Simple Banana Bread using The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a handful of ingredients and takes less than 30 minutes to prep. , Even better you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This delightful treat is perfect for a delicious breakfast or midnight snack. Made with ripe bananas and a generous swirl of spicy cinnamon, this bread guarantees to be a weekend staple.
Here's what makes it so awesome: the moist texture, the tangy banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. I know you'll love it!
The Most Delicious Banana Bread
This guide for amazing banana bread is utterly the best you'll ever try. It's tender and loaded with flavor, thanks to ripe bananas and a touch of cinnamon. Every slice is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Here's what you'll need:
- Flour
- Sugar
- Bananas
- Large eggs
- Unsalted butter
Adhere to the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a loaf of these fast banana bread muffins in just minutes. They're perfect for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't be afraid to use those bananas that are starting to turn yellow. They're full with flavor and soft goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Cinnamon
- Salt
- Milk
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in another dish. In a separate bowl, beat the wet ingredients. Pour in the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about half full. Roast in the preheated oven for 18-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!